Akylpolyglucoside – 100% biobased hydrotrope Simulsol SL 7 G is a non-ionic surfactant from the polyglucosides family, and is a concentrated liquid, easy to handle, and exhibits excellent compatibility, stability…
Blandol is a NF grade, light white oil. Blandol is hydrophobic, colorless, tasteless, odorless and does not change color over time.
Klearol is a NF grade, light white oil. Klearol is hydrophobic, colorless, tasteless, odorless and do not change color over time.
Carnation Oil is a NF grade, light white oil. Carnation Oil is hydrophobic, colorless, tasteless, odorless and do not change color over time.
Tego® STO 85 V is a liquid, non-ionic polyoxyethylene-20 sorbitan trioleate emulsifier used for metalworking fluids, concrete release agents and agrochemicals. For many MWF applications, Tego STO 85 V is typically used for the formulation of environmentally friendly fluids based on paraffinic mineral oils and hydrocrack oils.
Tagat® O V is a liquid, non-ionic glycerol – mono/dioleate emulsifier. Tegin O V is used as an emulsifier in a wide range of applications such as metalworking fluids, concrete release agents and agrochemicals. For metalworking fluid applications, Tegin O V is primarily used as a co-emulsifier in combination with more hydrophilic emulsifiers, such as Tagat® V 20 and Tagat® TO V, for the formulation of environmentally friendly fluids based on vegetable and synthetic ester oils, as well as combinations of these oils with mineral oils.
Tagat® TO V is a liquid, non-ionic POE 25 glycerol trioleate emulsifier. Tagat TO V is used as an emulsifier in a wide range of industrial applications including metalworking fluids (MWF), concrete release agents, agrochemicals and textile auxiliaries. In the case of MWF applications, Tagat TO V is primarily used for the formulation of environmentally friendly fluids based on mineral oils and synthetic ester oils, as well as ester oil/mineral blends. The excellent emulsifying properties allows a reduction of the total emulsifier content which is necessary for the fluid emulsification.